Chorafali

Crisp, light, and irresistibly tangy - Rupam’s Chorafali is a traditional Gujarati delight crafted to perfection. Made using a time-honoured recipe and fried in groundnut oil, each flake puffs up beautifully to give that signature airy crunch. Sprinkled with a hint of masala, it’s the perfect snack - light on the palate, big on flavour, and all time Gujrati favourite.